Recipe & Cost Cards

Food and beverage recipes are standardized, and costs are automatically calculated to each serving.

Key highlights

Establish standard recipes and dosages for dishes
Automatically summarize raw material costs to generate cost cards
Recipe Changes Synchronous Update Gross Margin
Supports pre-warning of recipe usage deviations
Chain taste and cost are unified

Recipe and cost cards are at the heart of food and beverage standardization. The system establishes a standard recipe for each dish, lists the required raw materials and consumption, and automatically summarizes the raw material costs to generate a cost card, so that the real cost of each product can be clearly seen.

When the formula is adjusted or the purchase price of raw materials changes, the gross profit is updated synchronously; the usage deviation will also trigger an early warning to help the kitchen keep the two lines of taste and cost. For chain brands, the unified formula is the foundation of "one-stop shop, controllable cost".