“From the decorating room to the store counter, every product is traceable and predictable.”
The baking industry has extremely high requirements on the shelf life, production planning and store display of fresh food. Overproduction causes losses, and underproduction causes best-selling products to be out of stock; multiple stores rely on manual labor for reporting, distribution, and inventory, which is inefficient and error-prone.
The digital solution covers the entire chain of bakery chains: stores automatically report goods according to sales volume, and the central factory produces according to orders; after arriving at the store, batch and expiration management is used to implement first-in-first-out, and automatic reminders for products with expiration dates are promoted. The front desk supports AI recognition for cashier and self-service ordering, and the online mini program accepts reservations and delivery orders.
After applying this solution, the loss rate of cooperative brands has dropped significantly, the out-of-stock rate of best-selling products has been reduced, and store ordering and inventory time has been saved by more than half. The data on the production side and the sales side are connected, allowing baking companies to determine production based on sales and operate leanly.
