Table management and split ticketing keep group dining checkout calm.
“A table of a dozen dishes—checkout stays calm.”
Hotpot and BBQ are usually group dining, ordering while eating, with many items at checkout and frequent add/remove. Manual billing easily misses items.
The system opens tabs by table, routing dishes to kitchen stations; broths, drinks and BBQ print separately, servers add items in real time.
After use, checkout accuracy improved and wait for the bill shortened; owners optimize seating and staffing via table turnover.
Thousand-store-level fried fast food has integrated cashier, kitchen and supply c…
Hot pot and barbecue stores improve unit prices and operational efficiency throug…
The freshly baked bakery brand connects the front store and the back factory to a…
Leave your contact details and a consultant will reach out within one business day with a free demo and quotation.
